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Chateaubriand - 1kg

Chateaubriand - 1kg

1 Review
The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington. This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are seco...
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Delivery

This product can only be delivered from DukesHill on the days listed below; your choice of delivery days at checkout will reflect this. Wednesday, Thursday, Friday, Saturday

Product Code: UBRFCL

£0.00 £73.00
Sale
1.1kg (Serves 4) - £73.00
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PRODUCT DESCRIPTION

The tenderest, most succulent roasting joint of prime beef fillet. Perfect for Beef Wellington.
This superlative beef is exclusively sourced from carefully selected British farms, and slowly matured to ensure that the flavour and texture are second to none.

Available for Wednesday, Thursday, Friday & Saturday deliveries only. Please note image displayed is a serving suggestion, you will receive the Chateaubriand only.

REVIEWS & QUESTIONS

COOKING INSTRUCTIONS

Allow Chateaubriand to come to room temperature before cooking. Preheat oven to 230°C / 445°F / Gas 8, Add a little oil to a frying pan and brown chateaubriand on all sides for 5 minutes. Season with sea salt and freshly ground black pepper and cook for the following times, Per 500g : Rare 8-10 minutes; Medium Rare: 10-12 minutes; Medium: 14-16 minutes; Well Done: 18-20 minutes. Once cooked cover and allow to rest in a warm place for 10 mins.

INGREDIENTS & NUTRITION

Warning for allergens Produced in a factory which handles Wheat, barley, eggs, milk, mustard, soya, sulphites, celery.
Ingredients British Beef (100%)
Country of Origin Born & Reared in UK
Typical Nutritional Information Per 100g
Energy KJ 650
Energy kcal 155
of which saturates 3.8
Carbohydrate 0.0
of which sugars 0.0
Protein 20.9
Salt 0.1

STORAGE

Keep refrigerated between 0-5°C.