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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen by
£17.77
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Located in: Leicester, United Kingdom
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Estimated between Fri, 24 May and Wed, 12 Jun to 43230
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eBay item number:134994020127
Item specifics
- Condition
- ISBN
- 9780062427106
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Book Title
- Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
- Item Height
- 254mm
- Publisher
- HarperCollins INC International Concepts
- Genre
- Food & Drink
- Item Width
- 203mm
- Item Weight
- 1161g
- Number of Pages
- 320 Pages
About this product
Product Information
The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into... a perfect gift for anyone you know who's looking to get back to the land. - Grubstreet A celebrated young chef hailed by the New York Times as a fearless explorer, brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt Smoke Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt Smoke Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.
Product Identifiers
Publisher
HarperCollins INC International Concepts
ISBN-13
9780062427106
eBay Product ID (ePID)
238728937
Product Key Features
Book Title
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
Format
Hardcover
Language
English
Publication Year
2019
Genre
Food & Drink
Number of Pages
320 Pages
Dimensions
Item Height
254mm
Item Width
203mm
Item Weight
1161g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
The Monster Bookshop Ltd
Monster Bookshop
Unit 4-6 Victoria Buildings
Saddington Road
Fleckney
Leicestershire
LE8 8AW
United Kingdom
Value added tax number:
- GB 997868124
Company registration number:
- 07860645
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eBay item number:134994020127
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| Postage and packaging | Each additional item | To | Service | Delivery*See Delivery notes |
|---|---|---|---|---|
| £9.99 | £9.99 | United States | Standard Delivery (Standard Int'l Postage) | Estimated between Fri, 24 May and Wed, 12 Jun to 43230 |
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Excellent seller. Cheap price, fast shipping -just 3 weeks, good communication and excellent service. The book was like new and nicely packed will be happy to deal again!
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Text very good quality, as described; price appropriate; text packed well for secure posting which along with delivery were both prompt. Seller highly recommended.
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Highly recommended seller. Prompt processing and delivery. Undamaged in transit, condition as described (new and sealed). Competitive price. Hassle-free transaction. Excellent service and seller. Many thanks
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