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Salt Smoke Time: Homesteading and Heritage Tech, Horowitz, Dobson, Horowitz.+

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£23.51
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eBay item number:304372823257
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Item specifics

Condition
New: A new, unread, unused book in perfect condition with no missing or damaged pages. See the ...
PublishedOn
2016-12-15
Title
Salt Smoke Time: Homesteading and Heritage Techniques for the Mo
ISBN
9780062427106
EAN
9780062427106
Publication Year
2019
Format
Hardcover
Language
English
Book Title
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
Item Height
254mm
Author
Julie Horowitz, Will Horowitz, Marisa Dobson
Publisher
HarperCollins INC International Concepts
Genre
Food & Drink
Item Width
203mm
Item Weight
1161g
Number of Pages
320 Pages

About this product

Product Information

The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into... a perfect gift for anyone you know who's looking to get back to the land. - Grubstreet A celebrated young chef hailed by the New York Times as a fearless explorer, brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt Smoke Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt Smoke Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.

Product Identifiers

Publisher
HarperCollins INC International Concepts
ISBN-13
9780062427106
eBay Product ID (ePID)
238728937

Product Key Features

Book Title
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
Author
Julie Horowitz, Will Horowitz, Marisa Dobson
Format
Hardcover
Language
English
Publication Year
2019
Genre
Food & Drink
Number of Pages
320 Pages

Dimensions

Item Height
254mm
Item Width
203mm
Item Weight
1161g

Additional Product Features

Title_Author
Will Horowitz, Marisa Dobson, Julie Horowitz
Country/Region of Manufacture
United States

Item description from the seller

Business seller information

WRAP Ltd.
Mubin Ahmed
Unit 4
119 Loverock Road
Reading
Berkshire
RG30 1DZ
United Kingdom
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:enohP60358080080
:liamEmoc.aidemtumahab@yabe
Value added tax number:
  • GB 724498118
Company registration number:
  • 03800600
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