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Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen by
£19.49
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Located in: London, United Kingdom
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eBay item number:235462611061
Item specifics
- Condition
- ISBN-13
- 9780062427106
- Type
- NA
- Publication Name
- NA
- ISBN
- 9780062427106
- Publication Year
- 2019
- Format
- Hardcover
- Language
- English
- Book Title
- Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
- Item Height
- 254mm
- Publisher
- HarperCollins INC International Concepts
- Genre
- Food & Drink
- Item Width
- 203mm
- Item Weight
- 1161g
- Number of Pages
- 320 Pages
About this product
Product Information
The man best known for creating the smoked watermelon 'ham' has distilled all of his knowledge of foraging, preserving, smoking, salting, and more into... a perfect gift for anyone you know who's looking to get back to the land. - Grubstreet A celebrated young chef hailed by the New York Times as a fearless explorer, brings time-tested heritage techniques to the modern home kitchen. Executive chef and owner of New York City's highly acclaimed Ducks Eatery and Harry & Ida's, Will Horowitz is also an avid forager, fisherman, and naturalist. In Salt Smoke Time, he explores ideas of self-reliance, sustainability, and seasonality, illuminating our connection to the natural world and the importance of preserving American stories and food traditions. Drawing from the recipes and methods handed down by our ancestors, Horowitz teaches today's home cooks a variety of invaluable techniques, including curing & brining, cold smoking, canning, pickling, and dehydration. He provides an in-depth understanding of milk products, fishing, trapping seafood, hunting, butchering meat, cooking whole animals, foraging, and harvesting, and even offers tips on wild medicine. Horowitz takes traditional foods that have been enjoyed for generations and turns them into fresh new dishes. With Salt Smoke Time, you'll learn how to make his signature Jerky and a host of other sensational recipes, including Smoked Tomato and Black Cardamom Jam, Fermented Corn on the Cob with Duck Liver Butter, North Fork Clam Bake, Preserved Duck Breast & Mussels with Blood Orange, and Will's Smoked Beef Brisket. Complete with step-by-step line drawings inspired by vintage Boy Scout and Field Guides and illustrated with beautiful rustic photos, Salt Smoke Time is both a nostalgic study of our roots, and a handy guide for rediscovering self-reliance and independence in our contemporary lives.
Product Identifiers
Publisher
HarperCollins INC International Concepts
ISBN-13
9780062427106
eBay Product ID (ePID)
238728937
Product Key Features
Book Title
Salt Smoke Time: Homesteading and Heritage Techniques for the Modern Kitchen
Format
Hardcover
Language
English
Publication Year
2019
Genre
Food & Drink
Number of Pages
320 Pages
Dimensions
Item Height
254mm
Item Width
203mm
Item Weight
1161g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
ABC Books Ltd
Unit 2D
Gatwick Gate Industrial Estate
Crawley, Lowfield Heath
London
RH11 0TG
United Kingdom
Value added tax number:
- GB 324767388
Company registration number:
- 05034144
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eBay item number:235462611061
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6***4 (23)- Feedback left by buyer.
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Excellent service. Book arrived well before estimated arrival date. In excellent condition, new as stated, and at a very good price. Tracking information was accurate and very helpful. First class experience. Many thanks.
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Really nice item as described, very well packaged and prompt delivery with good seller communication. A great service, thank you.
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Very friendly and helpful email accurate item description extra fast shipping with great packaging. Couldn't ask for better. A1 seller.
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