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Making Sense Of Food & Wine: Concepts for Combinations by Christina Fischer The

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Item specifics

Condition
Very Good: A book that has been read and does not look new, but is in excellent condition. No ...
Title
Making Sense Of Food & Wine: Concepts for Combinations
ISBN
1908337281
EAN
9781908337283
Type
Hardback
Binding
Hardback
Date of Publication
20151011
Publication Name
N/A
Release Title
Making Sense Of Food & Wine: Concepts for Combinations
Artist
Christina Fischer
Brand
N/A
Colour
N/A
Publication Year
2015
Format
Hardcover
Language
English
Book Title
Making Sense of Food & Wine: Concepts for Combinations
Author
Christina Fischer
Publisher
ClearView
Genre
Food & Drink
Number of Pages
240 Pages

About this product

Product Information

In the past decade alone, globalisation has presented us with very diverse culinary products and influences and we love to eat them all. Together with the international wine market s ever-changing array of products, finding our bearings in this maze of choice can be complex and intimidating. No longer. Here is a book that covers an extraordinarily broad range of options, from what to drink with an everyday slice of bread with ham or cheese, or curry, to a multi-course gourmet meal. Comprehensive charts showing the breakdown of wines into groups, which glasses to use for which wines, a systematic approach to food with notes on minerals, phenols, fats and proteins and finally a selection of superb recipes all make the selection process fantastically clear. Not only that, but interesting notes on what foods make wine unpalatable for instance, yoghurt or ice-cream and a chapter on cheese and wine makes it the most practical of guides on the market today. Interviews with some of Europe s leading wine makers and chefs also help to show us that, in observing a few simple rules, experimentation is absolutely necessary and having fun the most important rule of all.

Product Identifiers

Publisher
ClearView
ISBN-13
9781908337283
eBay Product ID (ePID)
222326003

Product Key Features

Book Title
Making Sense of Food & Wine: Concepts for Combinations
Author
Christina Fischer
Format
Hardcover
Language
English
Publication Year
2015
Genre
Food & Drink
Number of Pages
240 Pages

Additional Product Features

Title_Author
Christina Fischer
Country/Region of Manufacture
United Kingdom

Item description from the seller

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WORLD OF BOOKS LIMITED
Debbie Nicholl
Mulberry House
Woods Way
Goring-by-sea
West Sussex
BN12 4QY
United Kingdom
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  • EL 996857788
  • ES N8267548I
  • FR 27823676960
  • GB 922696893
  • IT 00185819992
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World of Books Ltd

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