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Summer's Lease: How to Cook Without H... By Thom Eagle, Excellent, Hardcover 978

Pearly Books
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£7.00
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Condition:
Like New
New & unread however may have mark to white cover and/or small dent to corner or edge.
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Located in: Haywards Heath, United Kingdom
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eBay item number:165175516156
Last updated on 11 May, 2024 13:21:55 BSTView all revisionsView all revisions

Item specifics

Condition
Like New
A book that has been read, but looks new. The book cover has no visible wear, and the dust jacket (if applicable) is included for hard covers. No missing or damaged pages, no creases or tears, no underlining or highlighting of text, and no writing in the margins. May have no identifying marks on the inside cover. No wear and tear. See the seller’s listing for full details and description of any imperfections. See all condition definitionsopens in a new window or tab
Seller notes
“New & unread however may have mark to white cover and/or small dent to corner or edge.”
ISBN
1787135330
Publication Year
2020
Format
Hardcover
Language
English
Book Title
Summer's Lease: How to Cook without Heat
Item Height
234mm
Author
Thom Eagle
Publisher
QUADRILLE Publishing LTD
Genre
Food & Drink
Item Width
153mm
Item Weight
550 g
Number of Pages
224 Pages

About this product

Product Information

From the author of the Fortnum & Mason Debut Food Book of 2019, Summer's Lease looks at the cooking techniques we use instead of heat which, in letting us step away from the stove, lend themselves perfectly to summer eating: breaking, salting, souring and ageing. The long dog days of a tiring summer are no time to be a cook. A few charred sardines are of course a wonderful thing, but there the grill sits, pouring out heat into the already-hot kitchen; anyone with any sense who wants charred sardines is somewhere close to the seaside.... It is a time when you might, if you weren't so hot, wonder what it means to cook at all. Is there cooking without fire...? We understand that when we say something is cooked, we mean it has been heated; but we also understand that a cook does much more than just cooking. The chopping, the beating, the marinating, the dressing ... What cooks do is best defined not by the word 'cooking', but by the idea of metamorphosis. Cooks transform ingredients. Through recipes and meanderings, award-winning food writer Thom Eagle explores what it means to create dishes without a reliance on fire and flame, and offers a unique and tantalising glimpse inside the mind of a chef.

Product Identifiers

Publisher
QUADRILLE Publishing LTD
ISBN-13
9781787135338
eBay Product ID (ePID)
18046592725

Product Key Features

Book Title
Summer's Lease: How to Cook without Heat
Author
Thom Eagle
Format
Hardcover
Language
English
Publication Year
2020
Genre
Food & Drink
Number of Pages
224 Pages

Dimensions

Item Height
234mm
Item Width
153mm
Item Weight
550 g

Additional Product Features

Title_Author
Thom Eagle
Country/Region of Manufacture
United Kingdom

Item description from the seller

Business seller information

Pearlydewdrops
Timothy Boon
18 Bridge Road
Haywards Heath
West Sussex
RH16 1UA
United Kingdom
Show contact information
:liamEku.oc.spordwedylraep@ofni
Value added tax number:
  • GB 680912721
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Pearly Books

Pearly Books

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