Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England,...
£19.60
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Located in: EASTBOURNE, United Kingdom
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eBay item number:354849846835
Item specifics
- Condition
- ISBN
- 9780062984531
- Publication Year
- 2021
- Format
- Hardcover
- Language
- English
- Book Title
- Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
- Item Height
- 229mm
- Publisher
- HarperCollins INC International Concepts
- Genre
- Food & Drink
- Topic
- Travel Writing
- Item Width
- 178mm
- Item Weight
- 1057g
- Number of Pages
- 384 Pages
About this product
Product Information
Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions. -Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites-cheese, wine, and bread-along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe's most acclaimed experts to study the art and science of fermentation. Visiting grain fields, vineyards, and dairies, Katie brings the stories and science of these foods to the table, explains the process of each craft, and introduces the people behind them. What will keep readers glued to the book like a suspense novel is Katie's personal journey as an expat discovering herself abroad; Katie's vulnerability will turn readers into fans, and they'll finish the book feeling like they're her best friends, trusted with her innermost revelations. In England, Katie becomes a cheesemonger at Neal's Yard Dairy, London's preeminent cheese shop-the beginning of a journey that takes her from a goat farm in rural Somerset to a nationwide search for innovating dairy gurus. In Italy, Katie offers an inside look at Italian winemaking with the Comellis at their family-owned vineyard in Northeast Italy and witnesses the diversity of vintners as she makes her way around Italy. In France, Katie meets the reigning queen of bread, Apollonia Poilane of Paris' famed Poilane Bakery, apprentices at boulangeries in Paris learning the ins and outs of sourdough, and travels the country to uncover the present and future of French bread. Part artisanal survey, part travelogue, and part cookbook, featuring watercolor illustrations and gorgeous photographs, Cheese, Wine, and Bread is an outstanding gastronomic tour for foodies, cooks, artisans, and armchair travelers alike.
Product Identifiers
Publisher
HarperCollins INC International Concepts
ISBN-13
9780062984531
eBay Product ID (ePID)
7049050903
Product Key Features
Book Title
Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France
Format
Hardcover
Language
English
Topic
Travel Writing
Publication Year
2021
Genre
Food & Drink
Number of Pages
384 Pages
Dimensions
Item Height
229mm
Item Width
178mm
Item Weight
1057g
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Business seller information
Speedy Hen Ltd
Steven Little
Unit 1 Falcon Park
Neasden Lane
London
London
NW10 1RZ
United Kingdom
Value added tax number:
- GB 970516124
Company registration number:
- 06862611
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Seller assumes all responsibility for this listing.
eBay item number:354849846835
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EASTBOURNE, United Kingdom
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OUTSTANDING SELLER ~ one of the BEST I've ever encountered! Item - at a great price, is factory sealed and pristine; extremely well packaged, speedy dispatch and delivery and communication (the eBay app experienced a slight hiccup) very professional and kind. HIGHLY RECOMMEND! Looking forward to shopping with them again in future! Many thanks and happy holidays! 🎄☃️
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Most relevant reviews
- 25 Nov, 2022
Cheese and Bread
Verified purchase: YesCondition: Pre-ownedSold by: webuybooks